April Birthday Meetup
Thursday, April 29th, 4:00 pm
Open Flame
Family owned restaurant that specializes in a wide variety of food. They serve only the finest fish/seafood available delivered daily. All of their steaks and chops are custom cut to ensure quality. Chicken, ribs and pork are slow roasted in wood-burning rotisserie ovens for the best flavors.
Burgers are USDA steak hand-packed, soups are made daily from the finest ingredients. They make all of our own salad dressings and barbecue sauce for the great flavor they are proud of.
We will sit on their beautiful patio, weather permitting!
Host: Megan Reilly 414-617-1995